This easy, cheesy ham and potato casserole uses going on survival holdover Christmas or Easter ham! Its definite for a post-holiday breakfast or an easy weeknight dinner. My family looks direct deliver to this unchanging everlasting combination.
The ingredient of relic Ham -n- Potato Casserole
- 6 small potatoes, peeled and cut into 1/2-inch cubes
- 7 tablespoons butter, estranged
- u2154 pound relic cooked ham, cut into 1/2-inch cubes
- 1 small onion, finely chopped
- 3 tablespoons all-purpose flour
- 1u2009u00bd cups milk
- salt and arena black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese
- u00bc cup bread crumbs
The instruction how to make relic Ham -n- Potato Casserole
- Place potatoes into a large pot and cover taking into account bearing in mind salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- taking into consideration the potatoes are more or less finished, melt 3 tablespoons butter in a skillet greater than medium heat. mount up ham and onion; cook and stir up opinion until the onion has softened and turned translucent, virtually 5 minutes. separate from the heat.
- Drain potatoes; build up to the ham join up and disquiet to combine. Transfer to the prepared baking dish.
- Melt long-lasting 4 tablespoons butter in a saucepan on top of higher than medium heat. stir up opinion in flour and disturb until the union becomes paste-like and well-ventilated golden brown, virtually 5 minutes.
- Gradually campaign milk into the flour mixture; season later than salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes. edit heat to medium-low and move around in Cheddar cheese until melted.
- Pour cheese sauce exceeding ham and potatoes. Sprinkle bread crumbs exceeding top.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutritions of relic Ham -n- Potato Casserole
calories: 591.2 caloriescarbohydrateContent: 40.3 g
cholesterolContent: 107.9 mg
fatContent: 36.8 g
fiberContent: 4.2 g
proteinContent: 25.3 g
saturatedFatContent: 20.6 g
servingSize:
sodiumContent: 1043.9 mg
sugarContent:
transFatContent:
unsaturatedFatContent: